1 tablespoon Each minced fresh basil, rosemary and sage
1 tablespoon Ground Mustard
1 Pork Loin Roast
1 cup Water
8 Green onions, chopped
2 tablespoon Butter
1/4 cup Brown gravy mix
2.50 cup Beef broth
1.25 cup Sour cream
2 tablespoon Prepared horseradish
Nutrition value
156
calories per serving
2 g Fat14 g Protein18 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
14g
Carbs
18g
Fiber
3g
MacroNutrients
Carbs
18g
Protein
14g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
60mg
Iron
1mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
2mg
Phosphorus
130mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment