At less than 60 cents per serving, ready in 20 minutes, and prepared in one saucepan, this dish makes an ideal side. Even my husband, who doesn’t like peas, eats this dish with enthusiasm. —Marian Brown, Mississauga, Ontario.
0.31 cup Fresh baby carrots, cut in half lengthwise
1/2 cup Frozen peas
1/2 tablespoon Butter
1/2 teaspoon Dried minced onion
0.06 teaspoon Dried Marjoram
0.06 teaspoon Dried Thyme
0.03 teaspoon Sugar
0.03 teaspoon Pepper
dash Celery Seed
Nutrition value
84
calories per serving
< 1 g Fat6 g Protein13 g Carbs8 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
13g
Fiber
8g
MacroNutrients
Carbs
13g
Protein
6g
Fiber
8g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
56mg
Iron
2mg
Vitamin A
1377mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment