Savory Peas And Carrots Recipe

Recipe By Taste Of Home

At less than 60 cents per serving, ready in 20 minutes, and prepared in one saucepan, this dish makes an ideal side. Even my husband, who doesn’t like peas, eats this dish with enthusiasm. —Marian Brown, Mississauga, Ontario.

3.7
15 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Savory Peas And Carrots
plan
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ingredients serve

Ingredients for Savory Peas And Carrots Recipe

  • 0.31 cup Fresh baby carrots, cut in half lengthwise
  • 1/2 cup Frozen peas
  • 1/2 tablespoon Butter
  • 1/2 teaspoon Dried minced onion
  • 0.06 teaspoon Dried Marjoram
  • 0.06 teaspoon Dried Thyme
  • 0.03 teaspoon Sugar
  • 0.03 teaspoon Pepper
  • dash Celery Seed
Nutrition
value
84
calories per serving
< 1 g Fat6 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    1377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home