Savory Nordic Oatmeal Recipe

Recipe By Tasting Table

Turn your morning oatmeal into a savory nordic porridge with sausage and green beans.

4.4
16 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Savory Nordic Oatmeal
plan
Bookmark

ingredients serve

Ingredients for Savory Nordic Oatmeal Recipe

  • As required For the oatmeal
  • 1/2 tablespoon Unsalted butter
  • 0.92 cup Steel cut oatmeal
  • 2.63 cup Vegetable stock
  • NaN As required Kosher salt, to taste
  • As required For the sausage
  • 1/2 tablespoon Butter
  • 1/2 Medium shallots, peeled and thinly sliced
  • 2 ounce Soppressata, thinly sliced
  • As required For the beans
  • NaN As required Kosher salt, to taste
  • 1 ounce Mixed beans
  • 0.13 tablespoon Olive oil
  • 0.13 tablespoon Meyer lemon juice
  • 1/4 teaspoon Meyer lemon zest
  • As required For the eggs and garnish
  • 1/2 tablespoon White wine vinegar
  • 1 Egg
  • As required Freshly grated horseradish, for garnish
Nutrition
value
821
calories per serving
17 g Fat25 g Protein135 g Carbs14 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    135g
  • Fiber
    14g

MacroNutrients

  • Carbs
    135g
  • Protein
    25g
  • Fiber
    14g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    2163mg
  • Iron
    118mg
  • Vitamin A
    8mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    39mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    3mg
  • Vitamin E
    23mg
  • Copper
    < 1mcg
  • Magnesium
    214mg
  • Manganese
    6mg
  • Phosphorus
    1030mg
  • Selenium
    63mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tasting Table