Savory Leek And Greens Hand Pies Recipe

Recipe By Slurrp

These savory hand pies are filled with a delicious mixture of leeks, greens, and cheese. The flaky pastry crust adds a satisfying crunch to every bite. Perfect for a quick and easy lunch or dinner, these hand pies are sure to impress.

4.7
16 Rating -
Rate
Vegdiet
1hr total
1hr total
Savory Leek And Greens Hand Pies
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ingredients serve

Ingredients for Savory Leek And Greens Hand Pies Recipe

  • 0.33 tablespoon Olive Oil
  • 0.33 part Leeks, White And Light Green Only, Thinly Sliced
  • 0.67 cup Mixed Greens
  • As required Salt And Pepper To Taste
  • 0.17 Package Pie Crust
  • 0.17 Egg, Beaten

Directions: Savory Leek And Greens Hand Pies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add leeks and cook until softened.
  • STEP 3.Add the greens and cook until wilted. Season with salt and pepper.
  • STEP 4.Roll out the pie crust and cut into circles. Spoon the leek and greens mixture onto one half of each circle.
  • STEP 5.Fold the other half of the circle over the filling and press the edges to seal. Brush with egg wash.
  • STEP 6.Bake for 20-25 minutes or until golden brown. Serve warm.

Cooking Tips

  • You can use store-bought pie crust for convenience.
  • Feel free to add your favorite cheese to the filling for extra flavor.
  • These hand pies can be made ahead of time and reheated in the oven.

Storage and Serving

  • Store the hand pies in an airtight container in the refrigerator for up to 3 days.
  • Serve the hand pies warm as a main dish or as a snack.
Nutrition
value
74
calories per serving
7 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    564mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp