Savory Herb Butter Dutch Baby Recipe
Recipe By HalfBaked Harvest
Eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top this off with a simple pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs.
3.6
17 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Savory Herb Butter Dutch Baby Recipe
- 0.67 tablespoon Land O Lakes® Salted Butter, plus additional butter for serving
- 0.67 large eggs, at room temperature
- 0.11 cup whole milk, at room temperature
- 0.11 cup All purpose flour
- 0.08 teaspoon kosher salt
- 1/2 tablespoon grated parmesan cheese
- 0.17 tablespoon fresh thyme leaves
- 0.17 tablespoon chopped fresh chives
- 0.17 tablespoon chopped fresh basil, plus more for serving
- 0.17 cup baby arugula
- 0.08 juice of a lemon
- 1.33 ounce fresh burrata cheese, at room temperature
- 0.33 ounce thinly sliced prosciutto, torn
- As required dill and black pepper, for serving
Nutrition
value
value
216
calories per serving
11 g Fat16 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein16g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium380mg
- Iron5mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest