Savory Herb Butter Dutch Baby Recipe

Recipe By HalfBaked Harvest

Eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top this off with a simple pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs.

3.6
17 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Savory Herb Butter Dutch Baby
plan
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ingredients serve

Ingredients for Savory Herb Butter Dutch Baby Recipe

  • 0.67 tablespoon Land O Lakes® Salted Butter, plus additional butter for serving
  • 0.67 large eggs, at room temperature
  • 0.11 cup whole milk, at room temperature
  • 0.11 cup All purpose flour
  • 0.08 teaspoon kosher salt
  • 1/2 tablespoon grated parmesan cheese
  • 0.17 tablespoon fresh thyme leaves
  • 0.17 tablespoon chopped fresh chives
  • 0.17 tablespoon chopped fresh basil, plus more for serving
  • 0.17 cup baby arugula
  • 0.08 juice of a lemon
  • 1.33 ounce fresh burrata cheese, at room temperature
  • 0.33 ounce thinly sliced prosciutto, torn
  • As required dill and black pepper, for serving
Nutrition
value
216
calories per serving
11 g Fat16 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    380mg
  • Iron
    5mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest