Savory Herb Braised Brisket Recipe

Recipe By Tori Avey

Easy recipe for tender, mouthwatering savory herb braised brisket with fresh herbs and garlic. Slow cooked tender holiday brisket. Kosher for passover.

4.8
14 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr 15m.total
15m.Prep
Savory Herb Braised Brisket
plan
Bookmark

ingredients serve

Ingredients for Savory Herb Braised Brisket Recipe

  • 3 pound First cut brisket, untrimmed
  • As required Extra virgin olive oil
  • 2 Onions, Diced
  • 1/2 inch 5 carrots, peeled and sliced into
  • 1/2 inch 5 celery stalks, peeled and sliced into
  • 5 sprig Thyme
  • 1 sprig Rosemary
  • 1 Bay leaves
  • 4 Cloves Garlic
  • 1/2 quart Low sodium beef or chicken broth
  • 1 teaspoon Kosher salt
  • 1 teaspoon Black pepper
  • 1/2 tablespoon Potato starch
  • As required Fresh Chopped Parsley
Nutrition
value
207
calories per serving
2 g Fat6 g Protein40 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    9g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    4mg
  • Vitamin A
    604mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    8mg
  • Phosphorus
    138mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tori Avey