Easy recipe for tender, mouthwatering savory herb braised brisket with fresh herbs and garlic. Slow cooked tender holiday brisket. Kosher for passover.
Ingredients for Savory Herb Braised Brisket Recipe
3 pound First cut brisket, untrimmed
As required Extra virgin olive oil
2 Onions, Diced
1/2 inch 5 carrots, peeled and sliced into
1/2 inch 5 celery stalks, peeled and sliced into
5 sprig Thyme
1 sprig Rosemary
1 Bay leaves
4 Cloves Garlic
1/2 quart Low sodium beef or chicken broth
1 teaspoon Kosher salt
1 teaspoon Black pepper
1/2 tablespoon Potato starch
As required Fresh Chopped Parsley
Nutrition value
207
calories per serving
2 g Fat6 g Protein40 g Carbs9 g FiberOther
Current Totals
Fat
2g
Protein
6g
Carbs
40g
Fiber
9g
MacroNutrients
Carbs
40g
Protein
6g
Fiber
9g
Fats
Fat
2g
Vitamins & Minerals
Calcium
151mg
Iron
4mg
Vitamin A
604mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
8mg
Phosphorus
138mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment