Savory Grass Fed Pot Roast Recipe
Recipe By Tori Avey
Easy, flavorful recipe for grass fed pot roast with turmeric, onions, garlic & spices.
5
26 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr 30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Savory Grass Fed Pot Roast Recipe
- 2.50 pound Grass fed beef pot roast
- 1.25 teaspoon Kosher Salt, Divided
- 0.13 cup Olive or grapeseed oil
- 1 cup Beef broth
- 1 teaspoon Turmeric
- 1/2 teaspoon Cumin
- pinch Generous pinch cayenne
- 0.38 teaspoon Black pepper
- 3/4 tablespoon Potato starch
- 3/4 tablespoon Cold water
- 1.50 Bay leaves
- 3 Whole garlic cloves
- 1/2 Whole onion, sliced
- 6 ounce Green beans, trimmed
- 1/2 pound Baby Potatoes
- 1.50 Whole large carrots
Nutrition
value
value
2770
calories per serving
131 g Fat324 g Protein48 g Carbs19 g FiberOther
Current Totals
- Fat131g
- Protein324g
- Carbs48g
- Fiber19g
MacroNutrients
- Carbs48g
- Protein324g
- Fiber19g
Fats
- Fat131g
Vitamins & Minerals
- Calcium367mg
- Iron43mg
- Vitamin A4273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B368mg
- Vitamin B6< 1mg
- Vitamin B9302mcg
- Vitamin B1223mcg
- Vitamin C93mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium466mg
- Manganese7mg
- Phosphorus2786mg
- Selenium386mcg
- Zinc61mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey