Savory Gorgonzola Bread Pudding Recipe
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This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
4.5
23 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Savory Gorgonzola Bread Pudding Recipe
- 1/4 tablespoon Butter
- 1 cup Cubed italian bread
- 1/4 tablespoon Butter
- 0.13 Onion, diced
- 1/4 pinch Salt
- 1/4 cup Chicken Stock
- 0.06 cup Heavy cream
- 1/4 teaspoon Fresh thyme leaves
- As required Freshly ground black pepper
- 1/4 ounce Crumbled Gorgonzola Cheese
Nutrition
value
value
509
calories per serving
11 g Fat21 g Protein77 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs77g
- Fiber6g
MacroNutrients
- Carbs77g
- Protein21g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium188mg
- Iron5mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium51mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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