Savory Dutch Baby Pancake Recipe
Recipe By Honest Cooking
Puffy dutch baby pancakes are a breakfast delight. Check out this savory version made with cheese, mushrooms and sausage.
4.5
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Savory Dutch Baby Pancake Recipe
- 1.33 Large eggs
- 0.22 cup Organic all-purpose flour
- 0.22 cup Whole organic/grass-fed/local milk
- 0.17 teaspoon Real salt
- 0.08 teaspoon Freshly ground black pepper
- 1.33 tablespoon Grass-fed butter
- 0.67 ounce Baby Bella Mushrooms Thinly Sliced
- 0.17 cup Cooked breakfast sausage
- 0.33 cup Shredded cheese i used cheddar
Nutrition
value
value
461
calories per serving
24 g Fat42 g Protein18 g Carbs< 1 g FiberOther
Current Totals
- Fat24g
- Protein42g
- Carbs18g
- Fiber< 1g
MacroNutrients
- Carbs18g
- Protein42g
- Fiber< 1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium496mg
- Iron3mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B122mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus588mg
- Selenium58mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking