Ingredients for Goat Cheese And Caramelized Onion Jam Doughnuts Recipe
As required For the dough
0.08 cup Whole milk, warmed to 115o
0.08 tablespoon Sugar
0.44 teaspoon Active dry yeast
0.65 cup Bread flour, plus more for dusting
0.08 teaspoon Kosher salt
0.17 Eggs, plus 1 yolk, beaten
1/2 tablespoon Unsalted butter, softened, plus more for greasing
As required For the onion jam
0.67 tablespoon Unsalted butter
0.08 pound Cipollini onions, peeled and thinly sliced
1/25 cup Sugar
0.08 teaspoon Kosher salt
0.08 teaspoon Freshly ground black pepper
0.17 cup White wine
0.08 cup Sherry vinegar
1/50 cup Balsamic vinegar
1/50 cup Honey
1/25 teaspoon Orange zest
As required For the goat cheese glaze
0.06 cup Goat cheese, softened
1/25 cup Cream cheese, softened
1/25 cup Mascarpone cheese, softened
1/2 tablespoon Confectioners sugar
0.17 tablespoon Rendered bacon fat
0.17 tablespoon Skim milk
As required For the doughnuts
As required Vegetable oil, for frying
As required Goat cheese glaze
As required Onion jam
1/25 cup Toasted pine nuts, roughly chopped
Nutrition value
351
calories per serving
18 g Fat10 g Protein29 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
10g
Carbs
29g
Fiber
2g
MacroNutrients
Carbs
29g
Protein
10g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
219mg
Iron
5mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
227mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment