0.40 inch Bacon strips, cut into 1 pieces, optional
1 Small onions
1/5 cup Cranberry juice, divided
1/10 can Beef broth
0.40 Whole cloves
1/10 Bay leaf
1/20 teaspoon Pepper
1/20 teaspoon Dried Marjoram
0.03 teaspoon Dried Thyme
0.03 teaspoon Garlic powder
1/2 Medium carrots, cut into chunks
1/2 Medium potatoes, peeled and cubed
1/5 cup Frozen peas, thawed
Nutrition value
452
calories per serving
14 g Fat25 g Protein55 g Carbs8 g FiberOther
Current Totals
Fat
14g
Protein
25g
Carbs
55g
Fiber
8g
MacroNutrients
Carbs
55g
Protein
25g
Fiber
8g
Fats
Fat
14g
Vitamins & Minerals
Calcium
91mg
Iron
5mg
Vitamin A
1104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
2mg
Phosphorus
303mg
Selenium
13mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment