Here is from-scratch comfort food at its finest. The pies might take a while to prepare, but the chunky chicken and veggies in the creamy sauce and flaky crust will impress and satisfy! Taste of Home Test Kitchen.
1/4 pound Potatoes , peeled and cut into 1 inch cubes
3/4 inch Medium carrots, cut into 1 pieces
2 Fresh mushrooms, quartered
1/2 inch Celery ribs, cut into 1 pieces
1/4 inch Leek, cut into 1/2 slices
6 Frozen Pearl Onions
1/2 Garlic cloves, minced
1/2 tablespoon Minced Fresh Parsley
1/4 teaspoon Dried Rosemary
1/4 teaspoon Dried Thyme
0.13 teaspoon Dried Sage
1/4 cup Frozen peas
1/4 Jar diced pimientos, drained
0.06 cup Butter, cubed
1.50 tablespoon All purpose flour
1 cup Chicken Broth
1/4 Package frozen puff pastry, thawed
1/4 Egg yolk
0.13 cup Heavy whipping cream
Nutrition value
1110
calories per serving
32 g Fat59 g Protein139 g Carbs20 g FiberOther
Current Totals
Fat
32g
Protein
59g
Carbs
139g
Fiber
20g
MacroNutrients
Carbs
139g
Protein
59g
Fiber
20g
Fats
Fat
32g
Vitamins & Minerals
Calcium
359mg
Iron
10mg
Vitamin A
655mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
2mg
Vitamin B9
383mcg
Vitamin B12
0mcg
Vitamin C
167mg
Vitamin E
3mg
Copper
1mcg
Magnesium
247mg
Manganese
3mg
Phosphorus
774mg
Selenium
47mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment