Savory Bread Strips Recipe
Recipe By Taste Of Home
For a friend's surprise party, I decided to try a new recipe and came up with this crispy bread topped with ham, olives and more. The savory ingredients in this irresistible appetizer blend so well that I'm always asked for the recipe. Mary Nichols, Dover, New Hampshire.
3.8
30 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Savory Bread Strips Recipe
- 0.17 Package Active Dry Yeast
- 1.08 teaspoon Sugar, divided
- 0.08 cup Warm water
- 1/2 tablespoon Olive oil
- 0.33 tablespoon Dried minced onion
- 0.33 teaspoon Dried Basil
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Rubbed Sage
- 0.17 teaspoon Garlic powder
- 0.08 cup Cold water
- 1/2 cup All purpose flour
- As required Topping
- 1/4 cup Chopped fully cooked ham
- 0.17 cup Shredded Parmesan Cheese
- 0.08 cup Chopped ripe olives
- 0.08 cup Chopped Onion
- 0.08 cup Minced Fresh Parsley
- 1/25 cup Olive oil
- 0.33 Garlic cloves, minced
Nutrition
value
value
491
calories per serving
40 g Fat19 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein19g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein19g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium277mg
- Iron4mg
- Vitamin A475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home