Savory Bread Pudding Recipe
Recipe By King Arthur Baking
This all-in-one casserole, with its soft, creamy texture, can be served for breakfast, lunch, dinner or all three In fact, it was such a huge hit out of our test kitchen that many people asked for a sneak peek at the recipe. Although simple, our secret to this custard-y entre is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter crumb, is especially suitable.
4.8
13 Rating -
Rate
Non Vegdiet
2hr 30minstotal
25minsPrep
1hr Cook
2hr 30m.total
25m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Savory Bread Pudding Recipe
- 0.08 pound Pork sausage meat
- 0.17 tablespoon Butter
- 0.13 cup Yellow onion, peeled and cut in 1/2" dice
- 0.67 ounce Button mushrooms, stems removed and sliced
- 1/50 teaspoon 2 garlic cloves, minced; garlic powder
- 0.08 teaspoon Salt, divided
- 0.08 tablespoon Herbes de provence
- 1/50 cup White wine, chicken stock, or vegetable stock
- 0.17 cup Grated cheddar cheese, divided
- 0.67 cup Cubed leftover bread, pain de mie or soft white sandwich bread are good options
- 0.33 Large eggs
- 0.17 Large egg yolks
- 0.17 cup Milk
- 0.08 cup Heavy cream
Nutrition
value
value
201
calories per serving
13 g Fat13 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein13g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium297mg
- Iron1mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking