Savory Beef Short Ribs With Gravy Recipe
Recipe By The Spruce Eats
These tender, delicious short ribs just can't be beaten for a hearty, satisfying, and impressive meal. In this recipe, the beef short ribs are seared and then braised with a variety of vegetables. Serve them with the wonderful, rich gravy and mashed potatoes. The number of servings depends on how meaty the short ribs are. Generally, count on about 1 pound per person. If short and very meaty, 1/2 to 3/4 pound per person should be sufficient.
4.8
17 Rating -
Rate
Non Vegdiet
3hr 32minstotal
20minsPrep
3hr 12minsCook
3hr 32m.total
20m.Prep
3hr 12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Savory Beef Short Ribs With Gravy Recipe
- 3/4 tablespoon Olive oil
- 1/4 Large Onion
- 1/2 Medium Carrots
- 1/2 Ribs Celery
- 1/4 Large clove garlic
- 1/2 cup Dry red wine
- 0.38 cup Beef broth
- 1-1.25 pound Beef short ribs
- dash Dash of salt and pepper
- 1/4 sprig Several thyme teaspoon dried leaf thyme
- 1.25 tablespoon Butter or skimmed fat from the broth
- 0.08 cup All purpose flour
Nutrition
value
value
1349
calories per serving
87 g Fat119 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat87g
- Protein119g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein119g
- Fiber5g
Fats
- Fat87g
Vitamins & Minerals
- Calcium95mg
- Iron14mg
- Vitamin A1576mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B63mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium175mg
- Manganese< 1mg
- Phosphorus1165mg
- Selenium74mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats