Savory Bacon And Cheese Dutch Baby Pancake Recipe

Recipe By Slurrp

This savory bacon and cheese Dutch baby pancake is a delicious and easy-to-make breakfast or brunch dish. The pancake batter is made with eggs, flour, milk, and seasonings, then topped with crispy bacon and melted cheese. The result is a fluffy and savory pancake with a crispy edge. Serve it with a side of fresh fruit or a green salad for a complete meal.

4.3
28 Rating -
Rate
Non Vegdiet
34minstotal
12minsPrep
22minsCook
34m.total
12m.Prep
22m.Cook
Savory Bacon And Cheese Dutch Baby Pancake
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ingredients serve

Ingredients for Savory Bacon And Cheese Dutch Baby Pancake Recipe

  • 1 Slices Bacon
  • 3/4 Large Eggs
  • 0.19 cup All Purpose Flour
  • 0.19 cup Milk
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.13 cup Shredded Cheese

Directions: Savory Bacon And Cheese Dutch Baby Pancake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F.
  • STEP 2.In a blender, combine eggs, flour, milk, salt, and pepper.
  • STEP 3.Blend until smooth and well combined.
  • STEP 4.Heat a cast iron skillet over medium heat and cook the bacon until crispy.
  • STEP 5.Remove the bacon from the skillet and set aside.
  • STEP 6.Pour the pancake batter into the hot skillet and top with the cooked bacon and shredded cheese.
  • STEP 7.Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the pancake is puffed and golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Slice the Dutch baby pancake into wedges and serve immediately.

Cooking Tips

  • Make sure the skillet is hot before pouring in the pancake batter to ensure a crispy edge.
  • You can add additional toppings like sautéed mushrooms, onions, or spinach to the Dutch baby pancake.
  • Serve the savory bacon and cheese Dutch baby pancake with maple syrup or hot sauce for added flavor.

Storage and Serving

  • Leftover Dutch baby pancake can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pancake in a preheated oven at 350°F for 5-10 minutes, until heated through.
  • Serve the savory bacon and cheese Dutch baby pancake with a side of fresh fruit or a green salad.
Nutrition
value
124
calories per serving
8 g Fat9 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    < 1mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp