Savory Bacon and Cheddar Scones Recipe

Recipe By Melissas Southern Style Kitchen

Savory bacon and cheddar scones with pineapple butter take a turn from a classic sweet scone. The flavor is enhanced with the addition of bacon and sharp cheddar cheese. They're delightful served slathered with jam, honey butter or sweet pineapple butter.

3.8
26 Rating -
Rate
Non Vegdiet
36minstotal
20minsPrep
16minsCook
36m.total
20m.Prep
16m.Cook
Savory Bacon and Cheddar Scones
plan
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ingredients serve

Ingredients for Savory Bacon and Cheddar Scones Recipe

  • 1/4 cup Self rising flour
  • 0.13 tablespoon Sugar
  • 0.13 teaspoon Onion powder
  • 0.06 teaspoon Garlic powder
  • 3/4 tablespoon Cold butter divided
  • 1/4 Large eggs
  • 0.06 cup Cold heavy cream
  • 0.13 cup Grated sharp cheddar cheese
  • 3/4 Slices bacon cooked and crumbled
  • 0.13 teaspoon Dried parsley
  • As required Pineapple butter
  • 0.06 cup Butter softened
  • 1/2 tablespoon Pineapple preserves
Nutrition
value
90
calories per serving
5 g Fat8 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    < 1mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Melissas Southern Style Kitchen