Savory Authentic Peanut Chicken Curry Recipe

Recipe By Slurrp

This savory and authentic peanut chicken curry is a delicious and flavorful dish that combines tender chicken with a rich and creamy peanut sauce. The chicken is cooked in a fragrant blend of spices, including cumin, coriander, and turmeric, which infuse the dish with a warm and aromatic flavor. The creamy peanut sauce adds a nutty and slightly sweet element to the curry, creating a perfect balance of flavors. Serve this curry with steamed rice or naan bread for a satisfying and comforting meal.

4.6
24 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
55m.total
15m.Prep
Savory Authentic Peanut Chicken Curry
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ingredients serve

Ingredients for Savory Authentic Peanut Chicken Curry Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 0.13 teaspoon Ground Turmeric
  • 1/4 pound Chicken Breast, Cut Into Bite Sized Pieces
  • 0.13 cup Peanut Butter
  • 1/4 cup Coconut Milk
  • 1/4 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as per your need Chopped Cilantro And Crushed Peanuts For Garnish

Directions: Savory Authentic Peanut Chicken Curry Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil over medium heat and add onions. Cook until onions are soft and translucent.
  • STEP 2.Add garlic, ginger, and spices to the pan and cook for another minute until fragrant.
  • STEP 3.Add chicken pieces to the pan and cook until browned on all sides.
  • STEP 4.In a separate bowl, whisk together peanut butter, coconut milk, and chicken broth until smooth.
  • STEP 5.Pour the peanut sauce over the chicken in the pan and stir to combine. Bring to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  • STEP 6.Serve the peanut chicken curry over steamed rice or with naan bread. Garnish with chopped cilantro and crushed peanuts, if desired.

Cooking Tips

  • For a spicier curry, add a pinch of cayenne pepper or red chili flakes.
  • If the sauce becomes too thick, add a little more chicken broth or coconut milk to thin it out.
  • To make this dish vegetarian, substitute the chicken with tofu or vegetables like cauliflower or potatoes.

Storage and Serving

  • Leftover peanut chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan over medium heat, stirring occasionally, until heated through.
  • Serve the reheated curry with fresh rice or naan bread.
Nutrition
value
718
calories per serving
50 g Fat64 g Protein4 g Carbs7 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    64g
  • Carbs
    4g
  • Fiber
    7g

MacroNutrients

  • Carbs
    4g
  • Protein
    64g
  • Fiber
    7g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    6mg
  • Vitamin A
    146mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    3mg
  • Phosphorus
    681mg
  • Selenium
    66mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp