Savory Asparagus Strata Recipe
Recipe By Taste Of Home
Fresh asparagus and goat cheese combine to make a delectable strata. Assemble it a day ahead and let it chill overnight for an easy brunch! Lynda Ruce, Minneapolis, Minnesota.
3.7
15 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Savory Asparagus Strata Recipe
- 0.17 tablespoon Olive oil
- 0.08 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 1/25 pound Medium fresh mushrooms, quartered
- 1/25 teaspoon Garlic Salt
- 1/25 teaspoon Pepper, divided
- 0.08 inch Loaf italian bread, cut into 1 cubes
- 0.17 inch Packages herbed fresh goat cheese, cut into 1/2 cubes
- 1 Large eggs
- 0.17 cup 2 milk
- 0.13 teaspoon Dried Thyme
- 1/50 teaspoon Salt
- 1/25 cup Grated Parmesan Cheese
- 0.08 Envelope hollandaise sauce mix
Nutrition
value
value
219
calories per serving
11 g Fat16 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein16g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium156mg
- Iron5mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home