Save a Penny Casserole Recipe

Recipe By Taste Of Home

At the office where I worked years ago, we women often shared our favorite recipes at lunchtime. This casserole came from a co-worker, and my family has enjoyed it for some 30 years. Besides being easy and quick to prepare, it's very economical. It serves well for church suppers and potlucks, and it's a real time-saver on washdays!.

3.5
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Save a Penny Casserole
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ingredients serve

Ingredients for Save a Penny Casserole Recipe

  • 1/4 pound Ground Beef
  • 1/4 can Condensed cream of mushroom soup, undiluted
  • 1/4 can Spaghetti in tomato sauce with cheese
  • 1/4 can Mixed vegetables, drained
  • 1/4 cup Shredded cheddar cheese, optional
Nutrition
value
347
calories per serving
23 g Fat33 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    33g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    33g
  • Fiber
    0g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    347mg
  • Iron
    3mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    447mg
  • Selenium
    19mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home