This sauted zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.
1/25 teaspoon Ground black pepper, plus more to taste
0.33 tablespoon Chopped Fresh Dill
Nutrition value
98
calories per serving
10 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
< 1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
71mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment