Sauted zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat
Ingredients for Garlic Butter Sauteed Zucchini Recipe
0.31 pound Chopped Zucchini
1/4 tablespoon Butter
1/4 tablespoon Minced Garlic
As required Salt And Fresh Ground Black Pepper
1/4 Scallion, thinly sliced
0.06 cup Fresh grated parmesan or pecorino cheese, optional
Nutrition value
68
calories per serving
1 g Fat6 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
1g
Protein
6g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
6g
Fiber
4g
Fats
Fat
1g
Vitamins & Minerals
Calcium
102mg
Iron
1mg
Vitamin A
126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment