Ingredients for Sautéed Zucchini With Parmesan And Onions Recipe
0.17 tablespoon Extra virgin olive oil
0.33 tablespoon Unsalted Butter Divided
0.17 Medium Yellow Onion Thinly Sliced
0.08 inch 4 Medium Zucchini Or Yellow Summer Squash, Or A Mix, Ends Trimmed And Cut Into Thick Rounds
0.08 teaspoon Kosher salt
1/25 teaspoon Black pepper
0.08 teaspoon Dried Thyme
1/25 cup Freshly Grated Parmesan Cheese
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment