Sautéed Yellow Squash With Fresh Herbs Recipe

Name: Sautéed Yellow Squash With Fresh Herbs Recipe
Total time: 10 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Sautéed Yellow Squash With Fresh Herbs.

4.9

10 Rating -

Rate

Vegdiet

10minstotal

10m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Sautéed Yellow Squash With Fresh Herbs Recipe

1/4 tablespoon Extra virgin olive oil
0.06 inch 2 medium yellow squash, sliced crosswise thick
1/4 tablespoon Chopped Fresh Parsley
1/4 tablespoon Chopped fresh mint
1/4 tablespoon Chopped Fresh Thyme
As required Kosher salt

Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
74mg
Iron
4mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine