Sauted Venison With Creamed Caramelized Onions Recipe

Caramelized onions always add a savory sweetness to any dish, and in this recipe, they're cooked down with chicken stock and a little cream. Served with simply sauteed venison loin, the onions add comforting richness to the lean meat. Venison pairs well with fruit, and the rustic apple-and-pear sauce with cinnamon and clove is this recipe's side dish.