Sauteed Tuscan Cabbage With Crispy Bacon And Pepitas Recipe

Recipe By Slurrp

Sauteed Tuscan Cabbage with Crispy Bacon and Pepitas is a delicious and nutritious side dish that combines the flavors of tender cabbage, crispy bacon, and crunchy pepitas. The cabbage is sauteed until it is tender and slightly caramelized, while the bacon adds a smoky and savory element. The pepitas provide a delightful crunch and nutty flavor. This dish is easy to make and pairs well with a variety of main courses.

4.4
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sauteed Tuscan Cabbage With Crispy Bacon And Pepitas
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Ingredients for Sauteed Tuscan Cabbage With Crispy Bacon And Pepitas Recipe

  • 1/2 Slices Of Bacon
  • 0.13 Small Head Of Tuscan Cabbage, Thinly Sliced
  • 1/4 cloves Cloves Of Garlic, Minced
  • 0.03 cup Pepitas
  • As required Salt And Pepper To Taste

Directions: Sauteed Tuscan Cabbage With Crispy Bacon And Pepitas Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set aside.
  • STEP 2.In the same skillet, add the cabbage and saute until it starts to wilt, about 5 minutes.
  • STEP 3.Add the garlic and continue to saute for another 2 minutes, until fragrant.
  • STEP 4.Stir in the pepitas and cook for an additional 2 minutes, until they are toasted.
  • STEP 5.Crumble the crispy bacon and sprinkle it over the sauteed cabbage and pepitas.
  • STEP 6.Season with salt and pepper to taste and serve hot.

Cooking Tips

  • Make sure to cook the bacon until it is crispy to add a nice texture to the dish.
  • You can use regular cabbage or Tuscan cabbage for this recipe.
  • Toasting the pepitas before adding them to the dish enhances their flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sauteed cabbage in a skillet over medium heat until warmed through.
  • Serve as a side dish with grilled chicken, roasted pork, or seared fish.
Nutrition
value
41
calories per serving
4 g Fat1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp