Ingredients for Sauteed Tomatoes with Fresh Thyme Recipe
1/4 teaspoon Olive oil
1/4 pint Red pear or cherry tomatoes
1/4 pint Yellow pear or cherry tomatoes
1/4 tablespoon Fresh thyme leaves
0.06 teaspoon Kosher salt
0.03 teaspoon Freshly ground black pepper
As required Chopped fresh parsley, for garnish
Nutrition value
134
calories per serving
2 g Fat1 g Protein28 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
28g
Fiber
3g
MacroNutrients
Carbs
28g
Protein
1g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
82mg
Iron
5mg
Vitamin A
1080mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment