Sauteed Tomato and Herb Pasta Recipe

Recipe By Martha Stewart-4

We prefer cherry tomatoes to grape for sauteing; they break down better, creating a light yet luscious sauce.

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25minstotal
15minsPrep
25m.total
15m.Prep
Sauteed Tomato and Herb Pasta
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Ingredients for Sauteed Tomato and Herb Pasta Recipe

  • As required Salt and pepper
  • 0.13 pound Spaghetti
  • 1/2 tablespoon Olive oil
  • 0.33 pint Cherry tomatoes
  • 1/2 Garlic cloves, minced
  • 0.33 teaspoon Fresh thyme leaves
  • 0.08 cup Shaved parmesan
Nutrition
value
236
calories per serving
8 g Fat5 g Protein36 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    36g
  • Fiber
    1g

MacroNutrients

  • Carbs
    36g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    3mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    1mg
  • Phosphorus
    101mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4