Sauteed Tarragon Radishes Recipe
Recipe By Taste Of Home
Who says radishes only belong in salads? These sautéed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. These can be served on their own, or added to your favorite au gratin recipe. —Taste of Home Test Kitchen.
4.7
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Tarragon Radishes Recipe
- 1/25 cup Unsalted butter cubed
- 1/2 pound Radishes, quartered
- 1/50 cup White wine or water
- 0.17 teaspoon Minced fresh tarragon or 1/2 teaspoon dried tarragon
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
Nutrition
value
value
47
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein< 1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium72mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home