When summer squash are multiplying like crazy in your garden, this easy sauteed side dish with fresh corn, carrots, and sliced almonds is a delicious option.
Ingredients for Sauteed Summer Squash With Almonds Recipe
1/2 tablespoon Butter
1/2 tablespoon Olive oil
0.06 cup Sliced almonds
1/2 Ears fresh sweet corn, kernels cut from the cob
0.13 cup Chopped Onion
1/4 pound Summer squash, cored and thinly sliced
Nutrition value
164
calories per serving
13 g Fat4 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
13g
Protein
4g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
4g
Fiber
4g
Fats
Fat
13g
Vitamins & Minerals
Calcium
33mg
Iron
1mg
Vitamin A
136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment