Sautéed Steaks With Red Wine And Peppers Recipe
Recipe By Food & Wine
Learn how to make Sautéed Steaks With Red Wine And Peppers.
4.3
16 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sautéed Steaks With Red Wine And Peppers Recipe
- 1 tablespoon Olive oil
- 1/4 Large onion, sliced thin
- 0.38 teaspoon Dried oregano
- 1/4 Large clove garlic, minced
- 1/4 Red Bell Pepper, Sliced Thin
- 1/4 Green bell pepper, sliced thin
- 0.13 inch 4 top chuck steaks, pounded thick
- 1/4 teaspoon Salt
- 0.19 teaspoon Fresh Ground Black Pepper
Nutrition
value
value
147
calories per serving
14 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A506mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine