Sauteed Squash Medley Recipe

Recipe By Taste Of Home

“This recipe never lasts long on our table. I usually serve it with an Italian-style entree. ” We think it’s a great partner for most any main dish! Kay Ayotte - Albion, Michigan.

3.9
10 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Sauteed Squash Medley
plan
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ingredients serve

Ingredients for Sauteed Squash Medley Recipe

  • 0.17 Small yellow summer squash, halved and sliced
  • 0.17 Small zucchini, halved and sliced
  • 1/4 cup Sliced fresh mushrooms
  • 0.17 Medium onion, sliced
  • 0.17 inch Medium sweet red pepper, cut into 1/4 strips
  • 0.33 tablespoon Butter
  • 0.08 teaspoon Garlic Salt
  • 1/25 teaspoon Pepper
  • 0.08 cup Grated Parmesan Cheese
Nutrition
value
146
calories per serving
2 g Fat13 g Protein18 g Carbs16 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    18g
  • Fiber
    16g

MacroNutrients

  • Carbs
    18g
  • Protein
    13g
  • Fiber
    16g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    5mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    7mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home