Sautéed Sprouts And Beans Recipe
Recipe By Good To Know
Brussels sprouts have never tasted so good with this sauted sprouts and beans recipe. Ready in just 30mins, this dish is perfect to serve at christmas.
4.7
23 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sautéed Sprouts And Beans Recipe
- 62.50 gram Sprouts, halved in large
- 62.50 gram Green beans, tailed
- 62.50 gram Sugar Snap Peas
- 18.75 gram Butter
- 1/4 Small Onion, Finely Chopped
- 1/4 Garlic Clove
- 3/4 Stalks lemon thyme, leaves only
Nutrition
value
value
110
calories per serving
< 1 g Fat9 g Protein15 g Carbs10 g FiberOther
Current Totals
- Fat< 1g
- Protein9g
- Carbs15g
- Fiber10g
MacroNutrients
- Carbs15g
- Protein9g
- Fiber10g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know