Sauteed Spinach Recipe
Recipe By EatingWell
This 15-minute spinach side dish is quick, simple, and oh-so delicious. Fresh spinach is wilted in batches with lemon peel, garlic, and chicken broth. Serve this to a vegan crowd by using vegetable broth.
4.1
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Spinach Recipe
- 1/2 teaspoon Olive Oil, Divided
- 1/2 teaspoon Finely shredded lemon peel, divided
- 1/2 Cloves garlic, thinly sliced, divided
- 1/4 pound Packaged fresh baby spinach, divided
- 0.06 cup Reduced sodium chicken broth, divided
Nutrition
value
value
63
calories per serving
3 g Fat5 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A2958mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus51mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell