Sauteed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

Name: Sauteed Soft-shell Crabs With Lemon-butter Pan Sauce Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Serious Eats

These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemonbrown butter pan sauce with capers and parsley. It's as pure a celebration of fresh soft-shell crabs as it gets, with nothing extraneous in the way.

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20minstotal

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Sauteed Soft-Shell Crabs With Lemon-Butter Pan Sauce

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Ingredients for Sauteed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

1/4 cup All purpose flour
As required Kosher Salt And Freshly Ground Black Pepper
2 Large soft shell crabs, preferably jumbo or awhalea size, cleaned
1/2 stick Unsalted Butter, Divided
1/2 tablespoon Drained Capers
1 tablespoon Fresh lemon juice from one lemon

Nutrition
value

calories per serving

< 1 g Fat3 g Protein3 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
3g
Fiber
5g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
62mg
Iron
< 1mg
Vitamin A
189mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats