Sautéed Shrimp With Gremolata And Spiced Butter Recipe
Recipe By Food & Wine
Learn how to make Sautéed Shrimp With Gremolata And Spiced Butter
4.8
11 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sautéed Shrimp With Gremolata And Spiced Butter Recipe
- 0.13 tablespoon Madeira
- 0.13 tablespoon Freshly squeezed lemon juice
- 0.31 teaspoon Ground mace
- 1/4 teaspoon Piment d'espelette
- None Kosher salt
- 1/4 stick Unsalted Butter, At Room Temperature
- 0.08 cup Finely Chopped Flat Leaf Parsley
- 0.13 tablespoon Minced lemon zest
- 0.13 teaspoon Minced Garlic
- 3 Large head on shrimp heads and tails left on, bodies shelled and deveined
- As required Freshly ground pepper
- 0.06 cup Extra virgin olive oil
Nutrition
value
value
775
calories per serving
47 g Fat56 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat47g
- Protein56g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein56g
- Fiber4g
Fats
- Fat47g
Vitamins & Minerals
- Calcium226mg
- Iron5mg
- Vitamin A510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B125mcg
- Vitamin C25mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus581mg
- Selenium109mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine