Shrimp And Greens Saut Recipe

There are simply never enough simple weeknight dinner sauts. Get out that skillet, and heat some oil, some onions and then start throwing things in. This dish was created in just such a way we had a pound of shrimp that we needed to cook that day, and we had some onions (which we should all always have), some fennel, and some spinach. We also had a hatch pepper, which is a certain type of hot pepper that lots of chefs and home cooks love. They are grown in the hatch valley in new mexico. The flavor has been described as slightly with hints of sweetness, spiciness, and smokiness. Young they are green when they mature they turn red. There are many varieties of hatch peppers, and the spiciness depends on the variety. Remember that with all hot peppers the heat resides in the seeds and the ribs, so remove them if you are looking to keep the heat level in check.