Sauteed Red Cabbage With Orange Mustard Veal Recipe
Recipe By Taste
4.5
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Red Cabbage With Orange Mustard Veal Recipe
- 1/2 teaspoon Wholegrain mustard
- 1/4 Orange, rind grated
- 1/2 Garlic cloves, peeled, grated
- 1 Veal loin cutlets
- 1/4 tablespoon Olive oil
- 1/4 bunch Sage leaves
- 5 gram Butter
- 1/4 Onion sliced
- 0.13 Red cabbage, finely shredded
- 1/4 Granny smith apple, peeled, cored, sliced
- 0.13 teaspoon Ground Cumin
- 1/4 pinch Ground cloves
- 1/4 tablespoon Brown sugar
Nutrition
value
value
309
calories per serving
12 g Fat8 g Protein51 g Carbs30 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs51g
- Fiber30g
MacroNutrients
- Carbs51g
- Protein8g
- Fiber30g
Fats
- Fat12g
Vitamins & Minerals
- Calcium1087mg
- Iron19mg
- Vitamin A516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9206mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium312mg
- Manganese3mg
- Phosphorus92mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste