"My family loves this fast and flavorful recipe. It takes minutes to prepare but tastes like it took all day—and it’s just as wonderful served over noodles. ” Radelle Knappenberger — Oviedo, Florida.
Ingredients for Sauteed Orange Shrimp With Rice Recipe
0.33 Package ready to serve brown rice
0.33 pound Uncooked medium shrimp, peeled and deveined
0.67 Garlic cloves, minced
0.33 tablespoon Olive oil
0.33 tablespoon Butter
0.08 teaspoon Cornstarch
0.17 cup Orange juice
0.67 tablespoon Minced Fresh Basil
0.08 teaspoon Salt
Nutrition value
434
calories per serving
23 g Fat33 g Protein23 g Carbs2 g FiberOther
Current Totals
Fat
23g
Protein
33g
Carbs
23g
Fiber
2g
MacroNutrients
Carbs
23g
Protein
33g
Fiber
2g
Fats
Fat
23g
Vitamins & Minerals
Calcium
137mg
Iron
2mg
Vitamin A
112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
3mcg
Vitamin C
31mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
79mg
Manganese
2mg
Phosphorus
344mg
Selenium
64mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment