Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. Angela Bartow, Cato, Wisconsin.
Ingredients for Sauteed Orange-Glazed Baby Carrots Recipe
1/4 pound Fresh baby carrots
3/4 tablespoon Butter
3/4 tablespoon Thawed orange juice concentrate
0.06 teaspoon Dried Thyme
0.06 teaspoon Paprika
0.06 teaspoon Ground Cumin
0.03 teaspoon Salt
0.03 teaspoon Pepper
Nutrition value
53
calories per serving
< 1 g Fat2 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
63mg
Iron
1mg
Vitamin A
3080mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment