Sauteed Mushrooms with Garlic Butter Recipe
Recipe By Melissas Southern Style Kitchen
These simple sauteed mushrooms with garlic butter are a delicious embellishment for steak, chicken and pork. Mushrooms are also spectacular served as a topping over polenta, pizza, grits or creamy risotto.
4.7
14 Rating -
Rate
Non Vegdiet
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Mushrooms with Garlic Butter Recipe
- 0.33 pound Baby bella and cremini mushrooms or a mixed variety of your favorite mushrooms i. e. portabella, shiitake, button, porcini
- 0.67 tablespoon Butter
- 0.33 tablespoon Olive oil
- 1/25 cup 1 medium shallot red onion finely chopped
- 1/2 Large cloves garlic minced
- 1/25 cup Red wine or beef broth
- 0.33 tablespoon Teriyaki or soy sauce
- 0.17 teaspoon Salt adjust to taste
- 0.08 teaspoon Black pepper or red pepper flakes
- 0.17 sprig Fresh thyme, leaves only
Nutrition
value
value
588
calories per serving
5 g Fat3 g Protein130 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs130g
- Fiber1g
MacroNutrients
- Carbs130g
- Protein3g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B61mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium184mg
- Manganese2mg
- Phosphorus125mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen