Easy, savory and delicious sauted mushrooms and onions are a classic. They make a great topping for steak, burgers or even as a side dish. Have you ever wanted to have that classic steakhouse experience at home?
Ingredients for Sautéed Mushrooms And Onions Recipe
3/4 tablespoon Unsalted butter
1/4 teaspoon Extra virgin olive oil
3/4 cup Sliced Mushrooms
1/4 Walla walla onion, sliced
1/4 tablespoon Worcestershire
0.13 teaspoon Salt
0.13 teaspoon Pepper
Nutrition value
22
calories per serving
1 g Fat1 g Protein1 g Carbs3 g FiberOther
Current Totals
Fat
1g
Protein
1g
Carbs
1g
Fiber
3g
MacroNutrients
Carbs
1g
Protein
1g
Fiber
3g
Fats
Fat
1g
Vitamins & Minerals
Calcium
18mg
Iron
1mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment