These easy sauteed mushrooms only take 10 minutes & 5 ingredients to cook. They make a perfect side to serve with steak and chicken, or as a burger topping
Ingredients for Sautéed Mushrooms With Garlic Recipe
1/4 pound White or brown mushrooms
1/2 tablespoon Butter
1/2 tablespoon Olive oil
1/4 sprig Fresh thyme
Nutrition value
339
calories per serving
10 g Fat22 g Protein38 g Carbs45 g FiberOther
Current Totals
Fat
10g
Protein
22g
Carbs
38g
Fiber
45g
MacroNutrients
Carbs
38g
Protein
22g
Fiber
45g
Fats
Fat
10g
Vitamins & Minerals
Calcium
5mg
Iron
11mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
4mcg
Magnesium
157mg
Manganese
1mg
Phosphorus
801mg
Selenium
< 1mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment