Sauteed Mushroom Bruschetta Recipe

Recipe By Life's Ambrosia

Sauteed mushrooms atop a garlicky crusty bread. A simple, rustic appetizer.

4.7
22 Rating -
Rate
Vegdiet
27minstotal
10minsPrep
17minsCook
27m.total
10m.Prep
17m.Cook
Sauteed Mushroom Bruschetta
plan
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ingredients serve

Ingredients for Sauteed Mushroom Bruschetta Recipe

  • 1/10 tablespoon Olive oil
  • 1/10 tablespoon Butter
  • 1/10 Small shallot, thinly sliced
  • 1/2 ounce Crimini Mushrooms, Sliced
  • 1/2 ounce Shiitake mushrooms, stems removed sliced
  • 0.03 cup Chopped Fresh Parsley
  • 0.03 teaspoon Salt
Nutrition
value
23
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life's Ambrosia