Sauted Lemon Garlic Brussels Sprouts Recipe
Recipe By Favorite Family Recipes
Sauted lemon garlic brussels sprouts are a beautiful side dish for spring suppers. Light and buttery with a hint of fresh lemon, they're so delicious
5
20 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sauted Lemon Garlic Brussels Sprouts Recipe
- 1/4 pound Brussel sprouts
- 1 tablespoon Butter
- 1.25 Cloves garlic minced
- 0.13 Lemon juiced and zested
- 3/4 tablespoon Gruyere or parmesan cheese, grated
- As required Kosher salt
- As required Pepper
Nutrition
value
value
102
calories per serving
1 g Fat10 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein10g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein10g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium175mg
- Iron3mg
- Vitamin A416mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C106mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese3mg
- Phosphorus196mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Favorite Family Recipes