Sauteed Kale Quesadillas Recipe

Recipe By Food & Wine

Learn how to make Sautéed Kale Quesadillas

4.4
11 Rating -
Rate
Vegdiet
30minstotal
30m.total
Sauteed Kale Quesadillas
plan
Bookmark

ingredients serve

Ingredients for Sauteed Kale Quesadillas Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Clove Garlic, Minced
  • 1/4 bunch Kale, destemmed and chopped
  • As required Kosher or sea salt, to taste
  • 0.13 teaspoon Ground Cumin
  • As required Fresh cracked black pepper to taste
  • 2 inch Eight flour tortillas
  • 1.50 ounce Cheddar Cheese, Grated
Nutrition
value
213
calories per serving
15 g Fat14 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    484mg
  • Iron
    < 1mg
  • Vitamin A
    377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine