Ingredients for Sauteed Indonesian Potatoes Recipe
2 potatoes, cut into wedges
1.50 spring onions, sliced
1/2 teaspoon Sugar
1 tablespoon dark soy sauce
1 fresh red or green chillies, sliced
As required Salt
87.50 milliliter Oil
1/2 tablespoon Extra oil
Nutrition value
1105
calories per serving
96 g Fat8 g Protein57 g Carbs11 g FiberOther
Current Totals
Fat
96g
Protein
8g
Carbs
57g
Fiber
11g
MacroNutrients
Carbs
57g
Protein
8g
Fiber
11g
Fats
Fat
96g
Vitamins & Minerals
Calcium
195mg
Iron
5mg
Vitamin A
119mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
184mcg
Vitamin B12
< 1mcg
Vitamin C
121mg
Vitamin E
16mg
Copper
< 1mcg
Magnesium
112mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment