Ingredients for Sauteed Greens With Garlic Butter Recipe
37.50 gram Green beans, trimmed
0.38 bunch Asparagus, Trimmed
37.50 gram Sugar snap peas, trimmed
6.25 gram Butter, Chopped
Nutrition value
53
calories per serving
< 1 g Fat5 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
5g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
43mg
Iron
3mg
Vitamin A
82mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
1mg
Phosphorus
75mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment