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Sauted Green Beans With Red Onion Recipe

Recipe By Rachael Ray

4.8
25 Rating -
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Sauted Green Beans With Red Onion
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Ingredients for Sauted Green Beans With Red Onion Recipe

  • 1 Packages trimmed green beans
  • 1 tablespoon Olive oil
  • 1/4 Large red onion, chopped
Nutrition
value
141
calories per serving
14 g Fat1 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray