Sauteed Green Beans With Garlic Recipe

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Garlicky green beans and zesty red pepper flakes are quickly sauteed with red onion so the beans remain crisp-tender and can be served up as a side to any main dish.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sauteed Green Beans With Garlic
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ingredients serve

Ingredients for Sauteed Green Beans With Garlic Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Small red onion, chopped
  • 0.33 Cloves garlic, chopped
  • 0.17 tablespoon Red wine vinegar
  • 0.17 pound Fresh green beans, trimmed
  • 0.17 tablespoon Butter
  • 0.17 teaspoon Red pepper flakes
Nutrition
value
51
calories per serving
5 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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