Garlicky green beans and zesty red pepper flakes are quickly sauteed with red onion so the beans remain crisp-tender and can be served up as a side to any main dish.
Ingredients for Sauteed Green Beans With Garlic Recipe
0.33 tablespoon Olive oil
0.17 Small red onion, chopped
0.33 Cloves garlic, chopped
0.17 tablespoon Red wine vinegar
0.17 pound Fresh green beans, trimmed
0.17 tablespoon Butter
0.17 teaspoon Red pepper flakes
Nutrition value
51
calories per serving
5 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
< 1g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment